Four Season Wedding Breakfast Banquet

Banqueting House - February 2018

with thanks to At Motion for the video

Bubble, the leading luxurious catering and events company, recently held an intimate and exclusive launch of Bubble Weddings at Banqueting House, part of the prestigious Historic Royal Palaces portfolio. Attended by luxury wedding planners, the event showcased a breath-taking, interactive and personalised gastronomic experience for the UK wedding industry. Bubble Weddings set the scene with a four seasons theme and collaborated with elite wedding brands to create a show-stopping scene. Following a bespoke canapés reception, a four seasons inspired Michelin star wedding breakfast was served to guests, accompanied by Champagne and wines provided by Jascots. Spring was represented with Beet dipped chicken parfait, baby shoots, herbs and flowers, tea salted edible filo page (featuring an excerpt from the poem, 'Spring Showers' by Audrey Haick. The page can be personalised with wedding vows, special messages or favourite love poems) while the Summer dish delighted with the exquisite King crab capellini, Oscietra caviar,gold. Autumn had guests talking with the Peppered Scottish venison loin, malted potato, carrot, vine leaf, gin spritz and finally Frozen Passion for Winter; Iced passion fruit meringue, frozen white chocolate mousse, candy floss, mango sorbet and almond macaroon, served with an edible ice glitter popper which diners popped at their plates. Under Banqueting House’s majestic Rubens ceiling, the scene was beautifully set by Wise Productions with state-of-the-art video mapping on the windows and a changing programme of ambient lighting. The four tables represented each of the seasons (Spring – fresh, Summer – romantic, Autumn – rich, Winter – celebratory) with their own individual colour treatments. Tablescapes featured stunning displays from renowned florist, Simon Lycett, , stylish stationery from specialists Intricate Creations, equipment and linens by Classic Crockery, Jones Hire and Just 4 Linen. The evening took a twist with surprise live entertainment from Private Drama, featuring a covert waiter, Florian, who delighted guests with a juggling display from the drinks trolley. Following dessert, guests returned to the Undercroft which had been transformed into a after-dinner speakeasy by Velvet Living. Private Drama continued the stylish entertainment in the form of live music from The Palace Avenue Band. Bubble served playful aperitifs including Smoked chocolate and whiskey cigars, Jaeger bomb gummi bears and Espresso martinis prior to guests departing for the night. Michael Collins, MD of Bubble Weddings says: “We are so proud to have become London’s leading luxury catering and events company. Our clients come to us because they know we will create imaginative experiences that their guests will be talking about for years to come. Launching as a separate arm into the wedding industry has been an evolving and natural transition. Couples are increasingly requesting memorable and personal wedding food rather than simply wanting food as sustenance. We look forward to providing our continued expertise, unparalleled links with the finest suppliers and our impeccable standards to provide many memorable days for couples on their wedding day.” For more information on Bubble's range of wedding services, visit: spectacular weddings, memorable wedding food, perfect wedding venues and hot trends for 2017. Alternatively please contact our incredible team of wedding experts on 020 7703 2653 or at info@bubblefood.com Launch event partners: Venue –Banqueting House / Historic Royal Palaces Flowers - Simon Lycett Production - Wise Productions Furniture - Velvet Living Entertainment - Private Drama Champagne and wines - Jascots Stationery - Intricate Creations Tableware - Classic Crockery & Jones Hire Linen - Just 4 Linen Photography Credit: Barker Evans Models – Style Incorporated Bridal – Amanda Wakeley Menswear – SJ Soane London Styling & Photo – The Wedding Gallery Hair & make up – The Urban Retreat